facebook share image   twitter share image   pinterest share image   E-Mail share image

Garlic Pita Chips

Author: Lora Zarubin

Salt and Vinegar Potato Chips

Author: Bon Appétit Test Kitchen

Shrimp Toasts With Sesame Seeds and Scallions

These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to pull them off.

Author: Andy Baraghani

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Asian Avocado Salsa

Author: Jill Silverman Hough

Mint Julep

A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.

Author: Cindy Kebbell

Roasted Beet Dip With Hazelnuts and Goat Cheese

Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...

Author: Katherine Sacks

Nojito

Author: Denise Gee

Horseradish Cream

Author: Serena Bass

Celeriac Remoulade

Author: Nathalie Benezet

Mussels au Gratin

Author: James Beard

Strawberry Ice Cubes

Author: Shelley Wiseman

Baked Stuffed Mussels

Author: Gina Marie Miraglia Eriquez

Strawberry Pàte de Fruit

Author: Francois Payard

Figs with Bacon and Chile

This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.

Author: Claire Saffitz